Top 5 Indian Parathas To Have In This Winter

Top 5 Indian Parathas To Have In This Winter:
Parathas are incredibly delicious with its texture, tenderness, exuding with butter and bursting with Indian masalas. They have passed the world wide test of taste and time. It stands correctly in every Indian restaurant. From the luxurious occasions to street food and the everyday lunch are legendary in the Indian food domain.

With hundreds of varieties, it has made a reputation among the most desi delicious food. Loaded with masalas and different spices, it’s like a Chris Gayle six at each ball in the cricket. To every morsel of paratha, you find the love and affection of an Indian mother.

Let’s see today the top 5 Indian Parathas which made into our list.

1.Gobi Paratha

Hot stuffed bread, filled with fried cauliflower and spices served along with pickles, curd and Chutneys. That’s Like Oh my Gosh.

The making of Gobi Paratha is among the simplest of all the Paratha. Usually, the cauliflower is being mashed and then in a low oil is being cooked with ginger, salt and few spices on a medium flame. Once its semi cooked then it’s being left to cool. While it cools, we have to make the bread by mixing the flour, oil, salt and water. After then putting the fillings between the folded bread, we need to roll out the bread in a circular shape. Now on the high flame or medium flame, you can cook the bread by applying butter on both the surfaces of bread. Seeing the brownish colour, you are easy to go and take that heavenly bite . Chutneys and Curd will bring it to another level. So if you still didn’t have or made, Give a try and believe me, it’s going to worth a  lot.

2. Aaloo Paratha

Aaloo paratha!Didn’t heard it?
India? Yes?
Oh, Man! You are in trouble. Seems the most popular Indian homely menu you have missed and now you can try this in any Indian restaurant. Dont worry it can be taken irrespective of the time i.e lunch, breakfast, supper or dinner. An ideal meal for breakfast.

The making of Aaloo Paratha is also a simple menu. Usually, the potato is boiled and mashed, then in a low oil is being cooked with the flavours you like. Once its semi cooked then it’s being left to cool. While it cools, we have to make the bread by mixing the flour, oil, salt and water. After then putting the fillings between the folded bread, we need to roll out the bread in a circular shape. Now on the high flame or medium flame, you can cook the bread by applying butter on both the surfaces of bread. Seeing the brownish colour, you are easy to go and take that heavenly bite. Chutneys and Curd will give you more like towards it. So if you still didn’t have or made, Give a try and believe me, it’s going to worth a  lot.

3.Paneer Paratha

Paneer Paratha!As its got the word paneer. You cannot doubt the recipe. Still, to make it to the next level It is prepared with spicy sauce and Indian cheese.Paneer paratha tastes well with plain chilled curd.

The making of Paneer Paratha is also a simple menu. Usually, the paneer mashed, then in a low oil is being cooked with the flavours you like. Once its semi cooked then it’s being left to cool. While it cools, we have to make the bread by mixing the flour, oil, salt and water. After then putting the fillings between the folded bread, you add some cheese and then we need to roll out the bread in a circular shape. Now on the high flame or medium flame, you can cook the bread by applying butter on both the surfaces of bread. Seeing the brownish colour, you are easy to go and take that heavenly bite. Chutneys and Curd is optional. it’s going to worth, but can be heavy so preferred to take light.

4.Sattu Paratha

Roasted gram flour is mainly lovable across the northern region of India. Though not so popular, yet it is commonly seen in many homes.This comes in the list as its the most desi style and healthy than remaining all varieties of parathas. Served with pickles and chutneys bringing up an extra taste to it.

The making of Sattu  Paratha is quite a desi one(Village Style). Usually, the roasted grams are powdered and then mix with mustard oil, onions, ginger and garlic and other few ingredients depending upon the availability and then in a low oil is being cooked with the flavours you like. Once its semi cooked then it’s being left to cool. While it cools, we have to make the bread by mixing the flour, oil, salt and water. After then putting the fillings between the folded bread, need to roll out the bread in a circular shape. Now on the high flame or medium flame, you can cook the bread by applying butter on both the surfaces of bread. Seeing the brownish colour, you are easy to go and take that heavenly bite. Chutneys and Curd is optional.It’s going to worth, and can is quite light and easy acceptance for the stomach.

5.Khowa Paratha

Wow! Considering it to my favourite but still person avoiding the sweets should be kept away from this.Because of its sweetness, it comes down in my list but still, it is so appetizing and delicious.

The making of Khowa Paratha is comparatively difficult. Usually, the milk is boiled to give thick casein( which we call khowa). After hours of boiling of milk, we get the left residue. The leftover is then mixed with sugar and nuts (usually cashew nuts)  and then in a low oil is being cooked with the flavours you like. Once its semi cooked then it’s being left to cool. While it cools, we have to make the bread by mixing the flour, oil, salt and water. After then putting the fillings between the folded bread, need to roll out the bread in a circular shape. Now on the high flame or medium flame, you can cook the bread by applying butter on both the surfaces of bread. Seeing the brownish colour, you are easy to go and take that heavenly bite. The taste is quite appealing and it is to be served while being hot.

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